Cabernet Sauvignon 'Margaret River', Ashbrook Estate Bottle:1 wafting stone and orchard fruit

wafting stone and orchard fruit

Its intense tannins are balanced with ripe fruits like cherry

maybe turns up the vegetal notes on the finish

velvety mouthfeel with sturdy

The final touch was to bottle Cabeza Tequila at a higher proof to emphasize its presence when mixed in cocktails

Cabernet Sauvignon 'Margaret River', Ashbrook Estate Bottle:1 wafting stone and orchard fruitCabernet Sauvignon with small amounts of Petit Verdot, Cabernet Franc & Merlot Sourced from the Old Cab Houghton clone cuttings, planted in 1976 and another vineyard planted in 1998. Hand harvested in multiple passes Cold soaked and then gently plunged every 3 hours in temperature controlled, open, stainless steel fermenters Racked off the skins and completed MLF in tank prior to 18 months aging in French oak barriques, 20% new Bottle aged for 18