Seghesio Family Vineyards Chardonnay Sonoma 2019 region_Sicily this opens with vibrant aromas

this opens with vibrant aromas of red plum and cherry as well as just a hint of licorice

the juice is kept on the skins for several days at low temperatures to extract the fruit’s aromas and color

The plateau has been continuously used for vine and olive growing for centuries

Harvesting: First ten days of October

Toki has a different composition to its sister blend

Seghesio Family Vineyards Chardonnay Sonoma 2019 region_Sicily this opens with vibrant aromasNotes of butterscotch, toasted almonds, and lemon peel on the nose. On the palate the wine has a creamy mouthfeel with notes of toffee, vanilla, and citrus balanced by bright acidity and a fresh finish. Pair with roast chicken, creamy pasta dishes, and a hard aged cheese such as a gouda.