Pierre Gerbais Champagne Extra Brut La Loge NV NO WINE SEARCHER and not a gram of

and not a gram of sugar getting in the way

refill hogsheads

with Chardonnay for flesh and Xarel·lo for backbone

builds the wine's structure and mid-palate weight

and the diverse agricultural heritage of Abruzzo

Pierre Gerbais Champagne Extra Brut La Loge NV NO WINE SEARCHER and not a gram ofA blend of base vintage wine and solera reserve wine going back to 2011. Hand harvested and sorted. Vinified and aged without added SO2. Primary fermentation and malolactic fermentation in tank. Secondary fermentation with cultured organic yeast strains in bottle, aged for 36 months on lattes. Disgorged 6 months before commercialization. 25 30 ppm total SO2 at bottling. Extra Brut dosage: 3 g l.