Rani Tikka Masala Indian 7-Spice Blend 80oz (5lbs) 2.27kg Bulk ~ All Natural | Salt-Free | Vegan | No Colors | Gluten Friendly | NON-GMO | Kosher Cooking Pastes Add the mustard seeds

Add the mustard seeds

to make it more aromatic some saffron strings and some kewra water is added

Pani Puri Masala: Coriander

malty flavor and strong bright colour is grown in the world's largest tea-growing region in the state of Assam in India

it is used in making traditional Indian pan-based breads like naans

Rani Tikka Masala Indian 7-Spice Blend 80oz (5lbs) 2.27kg Bulk ~ All Natural | Salt-Free | Vegan | No Colors | Gluten Friendly | NON-GMO | Kosher Cooking Pastes Add the mustard seedsTikka Masala A Little History! The state of Punjab is particularly famous for its Tandoori cuisine, which uses large clay ovens to barbecue meat dishes, breads and creamy lentil stews. Meat, poultry, and seafood are marinated in a mixture of yogurt and Tandoori Masala, and then baked in the traditional clay oven, barbecue grill, or conventional oven. The blend has a fragrant spicy aroma, which is both hot and sour in taste combining strong overtones