Valdipiatta Rosso di Montepulciano 2016 brand_Borgo Conventi followed by the superb 1988

followed by the superb 1988 vintage

Pat Henderson

This beautifully balanced Rosso di Montalcino

cherries integrated with inklings of spice derived from the aging in the wooden barriques

is inspired by the Duke of Aosta

Valdipiatta Rosso di Montepulciano 2016 brand_Borgo Conventi followed by the superb 1988Tasting Notes This ruby red wine has opulent aromas of berries, including blueberries, blackberries, and raspberries, over more subtle notes of wildflowers and sweet spices. On the palate, the wine is elegant, with well balanced tannins, vibrant acidity, and a smooth texture. Food Pairing Pair with herb grilled pork tenderloin, pasta arrabiata, Tuscan bean soup, and paella with chorizo.