Chilean Sea Bass Filets Please Choose:Qty: 2 - Size: 8oz and a thin coat of

and a thin coat of Italian bread crumbs

(Estimated cooking time in water: 10 min per lb)

hydrogenated soybean oil

same great Company

If you love shrimp and grits

Chilean Sea Bass Filets Please Choose:Qty: 2 - Size: 8oz and a thin coat ofDescription Sweet wild caught Chilean sea bass fillets. Skinless and boneless. Truly a melt in your mouth entre'. Extremely easy to prepare. A chef's delight! Individual pack size: 8oz Individually vacuum sealed and quick frozen Frozen shelf life: 6 9 months Cooking Instructions Thaw sea bass filets. Take a pan with approximately 1tbspn of butter and a little oil so butter does not burn, and pan saut on medium to high for 4 5 minutes on one side until