Mastroberardino Fiano di Avellino Radici 2017 Bottle:1 In terms of texture

In terms of texture

California’s coast presents many challenges

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A rich mouth filling Pinot Noir with enticing red berry flavors like ripe blackberries

This refreshing

Mastroberardino Fiano di Avellino Radici 2017 Bottle:1 In terms of textureStraw yellow in color with aromas of pear, pineapple, acacia, toasted nut, honey and spring flowers. On the palate, this wine has excellent acidity, yet fine smoothness, with a hint of toasted almond in the finish. This wine is fine as an aperitif, especially with toasted nuts, but it is also well paired with seafood and cashew or almond chicken. Radici combines delicate floral scents and flavors of golden apple and pear in a balanced, mineral