Danica Rose skus_30264671 The finish is long with

The finish is long with lingering taste of honey

By the time the rum is bottled

As a tribute to Davis Bynum’s lovely wife

were known for creating wines that are bold and sensualeven a tad risque

It opens with an intriguing mix of wet tobacco and blackberry pie aromas

Danica Rose skus_30264671 The finish is long withThe vinification takes place in unclad, rough concrete tanks. The harvested grapes are completely de stemmed. Native yeasts are used for the fermentation during which the temperature is allowed to gradually rise to 30 32C. The vatting period lasts from 4 to 5 weeks with regular pumping over operations carried out at the start of the maceration, some cap punching, and then a passive infusion with a stirring of the lees in the last 3 weeks. By tasting