zwilling prof s broodmes 200 mm BF 50% roasted vegetables or desserts for

roasted vegetables or desserts for the whole family

15° sharpening angle: makes the knives razor sharp and perfect for precision work

If you use your knives regularly

This gives you a detailed and magnified view of the grinding angle of your knives

Avoid the dishwasher to protect the steel and epoxy handles

zwilling prof s broodmes 200 mm BF 50% roasted vegetables or desserts forThe Zwilling Prof S Bread Knife cuts effortlessly through bread, rolls and baguettes thanks to its sturdy serrated edge. The SIGMAFORGE knife is made of high quality, ice hardened FRIODUR steel. This is a special technique in which the blade is additionally hardened by a deep freeze process, which ensures greater durability, long lasting sharpness and excellent resistance to rust. With a classic look, three rivets and perfect weight distribution, the