Pons Arbequina Olives from-our-kitchen-baking the fertile soil is ideal

the fertile soil is ideal for growing vegetables

Contains milk

distinctive taste

The alpine brown cow produces milk with a higher casein content than normal cow's milk

Jelly Ear and Cepes

Pons Arbequina Olives from-our-kitchen-baking the fertile soil is idealDescription This tiny, meaty olive is a specialty from Catalonia, Spain. As well as being edible, the best Spanish olive oils are pressed from this olive. The Pons family have been making olive oil for 5 generations. Still a family owned business, the Pons family own 1,000 acres of land in Catalonia, Spain, with around 500 acres dedicated to organic crops. The olives are all hand picked and those destined to be olive oil are stone milled and cold