CAKEBREAD RESERVE CABERNET SAUVIGNON. SUSCOL SPRINGS VINEYARD 2018 sku_2398837-1 Cabernet Sauvignon (25%) and Petit

Cabernet Sauvignon (25%) and Petit Verdot (14%)

Giesen winemakers suggest pairing the Estate Marlborough Sauvignon Blanc with Thai green chicken curry and fresh coriander

the palate is silky and long with plenty of red fruit and hints of vanilla

Fresh Meyer lemon zest shines through with just a subtle hint of French oak to soften and round out the wine

sweet finish with a subtle taste of brown spices

CAKEBREAD RESERVE CABERNET SAUVIGNON. SUSCOL SPRINGS VINEYARD 2018 sku_2398837-1 Cabernet Sauvignon (25%) and PetitA complex nose of blackberry, fresh boysenberry, and violet. On the palate, layered, fresh expressions of blackberry, boysenberry, and black cherry are balanced by fresh acidity and supported by a firm tannic structure. The finish reveals a hint of minerality underlying the deep, dark fruit.