Cabernet Sauvignon 'Edad Moderna', Altar Uco sub region_Kamptal A touch of oak adds

A touch of oak adds complexity

The hallmark cool-climate structure is balanced by generous fruit and bright acidity and makes this well-rounded wine very food friendly

within view of San Pablo Bay

Deeply question value

we ferment our grapes in stainless steel tanks and age the wine in French and American oak

Cabernet Sauvignon 'Edad Moderna', Altar Uco sub region_Kamptal A touch of oak adds100% Cabernet Sauvignon Vineyard located in Gualtallary, Tupungato at 1,200 meters above sea level Hand harvested Spontaneously fermented with indigenous yeasts in epoxy less square cement pools Following fermentation, maceration took place for 10 days, the pressed to concrete tanks Aged for 5 7 months, where it undergoes malolactic fermentation