Just Peachy - Juan Puerta Balanced We taste brown sugar and

We taste brown sugar and plum with a soft and sweet finish

As you may know

After sun-drying and finishing in traditional guardiolas

Guatemala near the Mexico border

It's truly built to be your everyday coffee and is quite versatile for really any brew method you prefer

Just Peachy - Juan Puerta Balanced We taste brown sugar andTasting Notes: Peachy, Pineapple, Maple Syrup When Juan Puerta releases a new coffee, we pay attention. This lot begins with perfectly ripe cherries that are rested for 24 hours before being carefully sorted and pulped. With the mucilage still intact, the coffee undergoes a 48 hour co fermentation with peaches sliced to 3mm and corn derived maltodextrin, creating a cup bursting with vibrant fruit character while maintaining remarkable elegance and