Vampire Merlot 2020 brand_Vaeni Naoussa Handcrafted in the copper pot

Handcrafted in the copper pot stills at the Connacht distillery using malted barley as the base ingredient

the Fontpinot estate in Segonzac is dominated by a sprawling single vineyard of which over 200 hectares are planted with Ugni Blanc

along with the wine’s minerality

grilled apricot

exotic woods and spices

Vampire Merlot 2020 brand_Vaeni Naoussa Handcrafted in the copper potOur Merlot offers aromas of black cherry and black plum. This well structured wine has an elegant texture and a long finish in the mouth, as hints of cola and cherry linger on the palate. Picked at peak ripeness, our Merlot is fermented on the skins for two weeks, with three times daily pump overs, the traditional method of extraction which brings rich color and supple tannins to the new wine. Aged with a combination of both French and American oak.