le Pigeoulet En Provence Vaucluse Rouge 2017 skus_5161229 000724160 Malolactic fermentation takes place in

Malolactic fermentation takes place in barrel

honey melon and a hint of wild herbs

displaying complex aromas of blackberry

Red fruit with some very dark cherry notes

The nose of this Côtes de Provence is fresh and delicate with notes of currant and grenadine

le Pigeoulet En Provence Vaucluse Rouge 2017 skus_5161229 000724160 Malolactic fermentation takes place inFresh and fruity in character, offering instant pleasure. Red and black berry fruits with notes of anise and dried classic french herbs. A quintessential Provenal quaffer from the Brunier brothers, from their plots of vines in both the Ctes du Ventoux and Ctes du Rhne. Grapes are harvested by hand. Wine ages for 18 months in 50% cement tanks, 50% barrels. 80% Grenache, 10% Syrah, 5% Carignan, 5% Cinsault. A Kermit Lynch Wine Import