Barton & Guestier Bistro Pinot Noir 2023 Bottle:1 it gets even better with

it gets even better with air

Vigna Punta Marcello and Vigna San Giuseppe • Calcareous clay soils • Indigenous yeast fermentation in stainless steel • Submerged cap maceration for 20 to 35 days • Aged in Slavonian oak casks of various capacity for 36 - 42 months prior to bottling • Approximately 1

A partial cold maceration

a beautiful silky/delicate touch and deepness

Pleasantly fruity bouquet with light yeast

Barton & Guestier Bistro Pinot Noir 2023 Bottle:1 it gets even better withTransport your palate to a Parisian sidewalk cafe with the 2024 Barton & Guestier "Bistro" Pinot Noir. This IGP le de Beaut selection is a masterclass in approachable elegance, focusing on the pure, sun drenched fruit of the Mediterranean coast. The 202