Tabeneaux Cabernet and Grolleau, Benoit Courault 2023 vincent Rapet a member of the sixth

a member of the sixth generation of the family

Soils are fine loess over schist gravels on both sites

Fermented and aged in oak

A beautiful and elegant red

Andrew Jefford in The New France

Tabeneaux Cabernet and Grolleau, Benoit Courault 2023 vincent Rapet a member of the sixthDomaine Benoit Courault, Anjou An innovative French winemaker, Benoit Courault began his career making conventional wines before embracing natural winemaking methods. In 2006, Benoit established his winery in a restored farmhouse in Faye d'Anjou, in the heart of the Loire, where he dedicated himself to producing natural, organic and biodynamic wines with a respectful and sustainable approach. The grapes for this wine undergo spontaneous fermentation