Giffard Salted Caramel Caramel Syrup 100cl Light and Fruity Red lingering finish with a delicate

lingering finish with a delicate nuttiness and a refined sweetness

Dried Sweet Orange Peel

On the nose the wine expresses intense Cedar

Founded in 1877 by two Englishmen in Jerez de la Frontera

The grapes are sourced from the estate’s 27 parcels across approximately 18

Giffard Salted Caramel Caramel Syrup 100cl Light and Fruity Red lingering finish with a delicateGiffard's Salted Caramel Syrup is an amber coloured syrup that looks like rich liquid gold. On the nose it is like cooked caramel and on the palate it is a perfect balance of sweet caramel and salt on the finish. How to use this? Perfect for making salted caramel lattes or using in your baking.