Boekenhoutskloof The Wolftrap White Bottle:1 slow-roasted ribs or a spicy

slow-roasted ribs or a spicy chili

many will know these wines are long-lived

this wine offers a crisp finish with a hint of minerality

The palate is medium-dry

round and rich

Boekenhoutskloof The Wolftrap White Bottle:1 slow-roasted ribs or a spicyA bold nose entices with its abundance of nectarine, peach melba, and stewed apple aromas with delicate whiffs of lemon meringue. The white peach character of the nose follows through onto the mid palate with flavors of lemon verbena, quince, and chives. The palate is soft, smooth, and medium bodied yet with vibrant, integrated acidity. The wine has a slightly spicy finish with hints of nettles, flint, and preserved lemons. Blend: 38% Viognier, 32%