Sabato Sweet Date Scones Gluten-free Recipe cards included

Recipe cards included

lean and fleshy with a light sweet finish

Traditional artisan spaghetti - full of flavour and texture

Their historic 17th century rice mill is thought to be the oldest working mill in Italy and is still water-driven

Not suitable for use in the microwave

Sabato Sweet Date Scones Gluten-free Recipe cards includedDescription Traditional date scones, lightly sweetened and flecked with pieces of date. Delicious served with butter or cream and Alain Milliat jam. To heat: Preheat oven to 160C. Place scones on baking tray and leave to defrost for half an hour. Bake for 10 mins to reheat. Ingredients Wheat flour, milk, dates (10%), cream (milk), sugar, butter (milk, salt), salt, raising agents (500,450). Contains wheat, gluten, milk. Made in New Zealand from local