The Chocolate Block Red 2018 sku_2418793-1 38% concrete egg and 18%

38% concrete egg and 18% new French oak

The deepest

Konstantin Frank ignited the “Vinifera Revolution” a movement that forever changed the course of wine growing in the Finger Lakes and the United States

Aromas of Meyer lemon

Meyer lemon and a lightgrassiness

The Chocolate Block Red 2018 sku_2418793-1 38% concrete egg and 18%The nose is exceptionally perfumed with an abundance of complex red and dark berry fruit, violets and intense aromas of white pepper. Dark brooding fruit follows through onto a structured, opulent palate with notes of cardamom, cumin, cloves and black pepper. The midpalate is rich, textured and balanced with integrated acidity, cocoa powdery tannins and a definite cedarwood character derived from French oak. White pepper lingers on a smooth, lifted