Ray's Station Cabernet Sauvignon 2014 Size:750ml Malolactic fermentation on oak smoothed

Malolactic fermentation on oak smoothed and softened the wine

it has a just-right nervy balance and length

“Traditional Barossa varietals bask in the halo of the terrific 2012 vintage

spicy buzz followed by an impressive build up of very clear

and in a cold vintage like 2013

Ray's Station Cabernet Sauvignon 2014 Size:750ml Malolactic fermentation on oak smoothedAromatic and complex, this vibrant wine fills your nose with scents of briar and sweet wild berries reminiscent of the wines Mendocino pedigree. The palate follows the fruit trail with flavors of boysenberry, blackberry, black raspberry and wild cherry. French oak aging adds hints of espresso and vanilla framing the fruit seductively while full, rich, silky soft tannins carry these sensations long into the powerful finish. Enjoy today and over the