Valrhona Dark Gourmet Chocolate Caraibe 66% baking Easy to Use: Lightweight and

Easy to Use: Lightweight and easy to position on cakes

Origin: The product is made in the UK by the world-popular brand Sugarflair in 10g packaging

Easy to Clean: Cleanup is hassle-free with this silicone mold

This color maintains its vibrancy over time

Purpose: Ideal for creating a stylish look for birthday cakes

Valrhona Dark Gourmet Chocolate Caraibe 66% baking Easy to Use: Lightweight andPremium Valrhona Chocolate Carabe 66% with balanced dark cocoa intensity Complex flavour profile with roasted cocoa, subtle fruit, and nutty notes Smooth texture with a refined, lingering finish Blend of Caribbean origin cocoas for consistent flavour and quality Excellent fluidity for ganache, moulding, enrobing, and baking Enhances depth, colour, and structure in gourmet desserts Consistent callet format for precise dosing and easy tempering