Cazcabel Coconut Liqueur Chianti Classico cushioned mousse is already feeling

cushioned mousse is already feeling nicely settled

The wine is medium bodied

Alcoholic fermentation takes place between 6-10 days at an average temperature of 20-25°C and the finished wine is aged for a minimum of 18 months in fine grain

typically rockier and less fertile soils than the Barossa Valley vineyards

A light dusting of tannins provides structure and a long finish that is boueyed by fresh juicy acidity

Cazcabel Coconut Liqueur Chianti Classico cushioned mousse is already feelingMade with all natural ingredients and our Blanco Tequila. Jaliscos coconuts are prized all over the world. Best enjoyed in Coconut Margaritas or as a twist on a Pina Colada. TASTING NOTES TASTE PROFILE: Rich, sweet & warm hits of coconut. AROMA: Sweet coconut aromas settled on earthy agave. FINISH: Smooth, sweet vegetal notes. COLOUR & SIZES: Clear 70CL