Carte Noire Extra Virgin Olive Oil DOP - 500 ml Sold By:each Tips: Warm the pan and

Tips: Warm the pan and add the sauce

but with even more Italian charm

The 'HD' Balsamic Vinegar of Modena IGP is made with more cooked grape must compared to wine vinegar which is the reason why the aftertaste is sweeter and less sour

Pecorino DOP

heirloom tomatoes and to marinate meats

Carte Noire Extra Virgin Olive Oil DOP - 500 ml Sold By:each Tips: Warm the pan andThe 'Carte Noire' Riviera Ligure dei Fiori DOP Extra Virgin Olive Oil from Roi is obtained exclusively with Taggiasca olives DOP Riviera dei Fiori certified and therefore totally traceable. The olives are handpicked and stone pressed the same day of the harvest to maintain the lowest acidity possible and best flavour. On the palate, it is an elegant extra virgin, like its name and its packaging, very buttery, fruity and delicate with fresh almond