Hyde No.5 Teeling balanced by waves of chocolate-coated

balanced by waves of chocolate-coated honeycomb and toffee-coated peanuts

one field and one vintage)

Matured for 15 years before being bottled in the 1980's (so distilled in the 1970s or possibly even the late 1960s)

with a trace of Szechuan pepper (spicy and mouth-cooling)

matured in American oak casks

Hyde No.5 Teeling balanced by waves of chocolate-coatedHyde No. 5 is a 6yo triple distilled, single grain Irish whiskey matured in ex bourbon casks and finished for 6 months in toasted burgundy red wine casks. As is common nowadays for several Irish whiskey brands, Hyde do not have their own distillery but source their whiskey from other Irish producers (in this case, Cooley). Only 5,000 bottles produced, bottled in May 2017. Non chillfiltered and bottled at 46%. (Bottle size 750ml) Nose: Spiced with