Nautilus Brut Cuvee brand_Ypioca and 22 % American oak

and 22 % American oak barrels with 20 % new oak barrels overall

Black jammy fruits abound on the nose

these wines represent a quality without compromise approach that results in wines of tremendous purity and power

Over twenty years later

His handcrafted

Nautilus Brut Cuvee brand_Ypioca and 22 % American oakComplex and intriguing bouquet, with decent autolysis leading to aromas of citrus, some spice and stone fruit. Lovely bottle development with flavours that reflect the nose, along with nutty hints. Decent length and complexity with a really elegant mousse. Made in the traditional method from 70% Pinot Noir and 30% Chardonnay. It is aged on its lees for three years before being disgorged to develop delicious biscuity toasty flavours.