Lingenfelder Brut Satyr Bottle:1 These proprietary sour Marasca Cherries

These proprietary sour Marasca Cherries are candied and steeped in a syrup made of cherry juice and sugar

000 gallons of Bear Republic’s Big Bear Stout into 590 gallons of whiskey

fresh moss with hints of citrus zest give way to a pleasingly rougher palate

ELABORATION

Millbrooks’ wine is cultivated on thirty of the vineyards’ 130 acres

Lingenfelder Brut Satyr Bottle:1 These proprietary sour Marasca CherriesThe wine has an intense honey yellow hue and small persistent beads. Ripe aromas of honey, stone fruits and apple are echoed on the palate with additional layers of chamomile, minerals, yeasty notes and sweet herbs. The finish is crisp an and complex. Sparkling WineThe wine has an intense honey yellow hue and small persistent beads. Ripe aromas of honey, stone fruits and apple are echoed on the palate with additional layers of chamomile, minerals,