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Sujihiki Second Professional Its thin blade slices easily

Sujihiki Second Professional Its thin blade slices easilyThe Sujihiki is a thin, double bevel Japanese knife designed for slicing raw or cooked protein such as meat or fish, or terrines. It is not intended for cutting onto bones and is not flexible. Side pressure should not be applied.

SKU: 63411128668 · From ldesquadrias.com.br

4.5
USD115.21 USD162.21

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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21

Description

Its thin blade slices easily and its large surface can be used to scoop up food

heat resistant up to 176°C

• 6½” / 17cm ‘Santoku’ (Multipurpose) Knife

We have put together the perfect kit for constructing a Gin and Tonic

This full size version can get a kitchen knife sharper than any other method we've used

Sujihiki Second Professional Its thin blade slices easilyThe Sujihiki is a thin, double bevel Japanese knife designed for slicing raw or cooked protein such as meat or fish, or terrines. It is not intended for cutting onto bones and is not flexible. Side pressure should not be applied.

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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