ALEITAPTEIT: 01 DECEMBER 2022 2020 the Leopard’s Leap South African

the Leopard’s Leap South African Table presents guests with the opportunity on 30 May 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 21 December 2019

Leopard's Leap Culinaria Pinot Noir Chardonnay has a well-defined structure and inviting colour and bursts with prominent flavours of pomegranate and citrus palate

kiwi fruit and brioche

characterised by nuances of geranium

ALEITAPTEIT: 01 DECEMBER 2022 2020 the Leopard’s Leap South AfricanAleit shared the Leopards Leap passion for everyday quality. We were always proud to have him as an ambassador of our wines and we therefore also enjoy being involved with the publication of the AleitApteit cookbook. Leopards Leap CEO AleitApteit shares 50 of Aleits favourite recipes, compiled by cookbook author and celebrated foodie, Elmarie Berry. Recipes are illustrated by sentimental photography and the personal stories Aleit recorded before his