Case Paolin, Asolo Prosecco Superiore "Col Fondo" Sui Lieviti Brut Nature NV sustainable Julian “Pappy” Van Winkle began

Julian “Pappy” Van Winkle began working at W

Mainque is done in collaboration with Jean-Marc Roulot

Most of Owen’s time is now mostly spent in the shed fixing the machinery that his grandchildren routinely break whilst out on the farm

Named the “Best Blanco Tequila” by Epicurious in 2014

to preserving ancient biodiverse plant selections

Case Paolin, Asolo Prosecco Superiore "Col Fondo" Sui Lieviti Brut Nature NV sustainable Julian “Pappy” Van Winkle beganThis Asolo Prosecco DOCG "Col Fondo" (With Sediment) was born from the desire to rediscover Case Paolin founder Emilios old technique in the production of Prosecco. From the selection of the grapes from the estate's oldest vineyard and the maceration on skins for 18 hours comes a base wine with strong personality and minerality. Then follows a second fermentation in the bottle in accordance with the traditional method but without disgorgement. The