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Red Leicester Size/Portion:Medium (250g-300g) cream-coloured brie baker moves easily

Red Leicester Size/Portion:Medium (250g-300g) cream-coloured brie baker moves easilyRutland Red Aged Red Leicester (formally known as Thomas Hoe Stevenson) is the only pasteurized Red Leicester to be produced in the county of Leicestershire, in the heart of the Vale of Belvoir, where it is buttered, cloth bound, and matured for approximately 6 months. Flaky open texture and a lemony, slightly sweet, nutty caramelized flavour.

SKU: 63021762583 · From ldesquadrias.com.br

4.1
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Description

cream-coloured brie baker moves easily from oven to table

**Will accommodate dietary restrictions (vegan

000 tonnes of annual production

and a delicious blend of flavours

This luxurious cheese is known for its rich

Red Leicester Size/Portion:Medium (250g-300g) cream-coloured brie baker moves easilyRutland Red Aged Red Leicester (formally known as Thomas Hoe Stevenson) is the only pasteurized Red Leicester to be produced in the county of Leicestershire, in the heart of the Vale of Belvoir, where it is buttered, cloth bound, and matured for approximately 6 months. Flaky open texture and a lemony, slightly sweet, nutty caramelized flavour.

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