Ricotta Meatloaf with Roasted Broccoli Pork It's topped off with crunchy

It's topped off with crunchy cashews and served over jasmine rice

Greek-seasoned marinade and topped with crunchy fried onions

Oven roasted potatoes are smashed until thin and drizzled with olive oil

All-natural chicken tenders with a crunchy coating and a hint of spice (adjusted to your taste) are baked until golden brown

Flavor-packed plump shrimp is quickly sautéed with peppers and onions and served atop a bed of creamy

Ricotta Meatloaf with Roasted Broccoli Pork It's topped off with crunchyRicotta cheese is added to an Italian seasoned ground beef and pork blend to create a tender and tasty new meatloaf dish. Its topped with a sweet and delicious red sauce with a hint of brown sugar and chipotle spice and served with roasted broccoli. The perfect meal to get everyone (willingly) to the kitchen table for dinner! Thaw in Fridge; Oven (1 hour)