Pons JANIROC Lecciana Extra Virgin Olive Oil Vegetarian by memories and aromas from

by memories and aromas from the past and by current innovation by Spanish chefs

this product is also available as a boxed set of 6

These wide ribbons of artisan egg pasta are made with 6 eggs per kilo of durum wheat flour (other brands only use 4 egg per kilo)

creamy and a must have for the kitchen

Perfect for Caprese salad

Pons JANIROC Lecciana Extra Virgin Olive Oil Vegetarian by memories and aromas fromDescription An early harvest organic extra virgin olive oil (EVO), obtained exclusively from Lecciana olives harvested from Pons' own olive groves in Lleida. JANIROC Lecciana is a very complex EVO with green balsamic aromas. In the mouth it is an intense balance between spiciness, sweetness and bitterness, with an intense peppery finish. JANIROC Lecciana has garnered an impressive collection of accolades, including the coveted Gold Award at the