Enchanted Aprons Baking Course on December 6th Central American Coffees dark chocolate

dark chocolate

Brown Sugar

Toasted Almond

Come learn how to use the best ingredients to make the best pie for the holidays and be everyone's dessert hero

Region: Latin America

Enchanted Aprons Baking Course on December 6th Central American Coffees dark chocolateCome learn how to use the best ingredients to make the best pie for the winter holidays and be everyone's dessert hero! Our friends at Wildflour Bakery will be joining us to teach the basics of a great pie crust. You'll have a choice of fillings for your baked goodies and use our commercial bakery space to take your skills to the next level! Join us form 2 5pm on December 6th for a lovely afternoon coupled with some food and drink to accompany the