Kilinga Blanco NV 750-6 Bottle:1 Alcoholic fermentation is realized with

Alcoholic fermentation is realized with natural yeasts

The texture is soft and smooth

The main ingredient being the peel of the Curatao orange

Soft lush palate

this wine is made from Vermentino (Rolle) and Clairette

Kilinga Blanco NV 750-6 Bottle:1 Alcoholic fermentation is realized withFully Mature Agave plants imbue this Bacanora with the rich sweetness of an Autumn campfire. Full bodied with aromas of caramel and a bold finish. Area of Production: Sonora, MX Ingredients: Angustifolia Pacifica Agave (9 12 year old plants) Alcohol: 42% Proof: 84 Distillation: Macerated by Tahona wheel, and then cooked in clay ovens with Mesquite for 72 96 hours, followed by open air fermentation for 48 hours, and then twice distilled. Aging: 6