LOKOYA CABERNET SAUVIGNON MT VEEDER 2018 skus_6911240 First we cold fermented the

First we cold fermented the juice to preserve the grapes’ fruitiness and then kept the wine sur lie (on yeast) for three weeks with frequent batonnage (stirring) for rich texture on the palate

is an essential component in Caribbean cocktails including the Mai Tai and Zombie

almond and dried yellow flowers

Just straightforward fresh fruit with attractive fine structure

black cherry and blueberries framed by hints of spices and mint

LOKOYA CABERNET SAUVIGNON MT VEEDER 2018 skus_6911240 First we cold fermented theSurfers talk about the combination of force, sound, concentration, energy, exhilaration, and spiritual connectedness that comes from catching a great wave and riding it to completion. The 2018 Mount Veeder is Lokoyas version of the perfect wave. With energy to spare on the uplifted palate and power and depth like no other, youll be stoked with every sip. This Cabernet Sauvignon shows lifted aromatics marked by Veeder floral notes. On the palate, it is