Jurançon "La Magendia" Moelleux, Clos Lapeyre, Jean-Bernard Larrieu 2019 Nave Bianco this has a distinctive yellow

this has a distinctive yellow apple and pineapple core

With its crisp acidity

They have been tending their organic vines near their village of Courgis for over twenty years now

My Last Supper

heralded not just as one of the best vignerons in Jura but in the natural wine world full stop

Jurançon "La Magendia" Moelleux, Clos Lapeyre, Jean-Bernard Larrieu 2019 Nave Bianco this has a distinctive yellowJean Bernard Larrieu The family farm was traditionally dedicated to mixed farming with various small fruits and grapes taken to the cave cooperative. From 1985, the estate turned exclusively to grape growing and this is when the Clos Lapeyre was born. La Magenda, that comes from the word mage which means best in Occitan. Prner la magendia , means to take the best bunches of grapes that have the biggest amount of sun dried grains retrieved by selective