Bat Shlomo Sauvignon Blanc kedem-dessert a cheese board on a

a cheese board on a Motzei Shabbos

and a hint of warm spice

soda-with-lime

or in a classic Sidecar

Single-site farming

Bat Shlomo Sauvignon Blanc kedem-dessert a cheese board on aFrom the historic village of Bat Shlomo, founded by Baron Edmond de Rothschild in 1889. The wine is fermented in concrete egg tanks an unusual choice that gives the Sauvignon Blanc extra texture and tropical lift. Mood: Tropical, textural, historic. Sommeliers note Concrete egg fermentation on a 100% Sauvignon Blanc the texture is the point. Tasting notes Passion fruit, grapefruit, and fresh cut grass with a tropical edge. Round and textured for a