Darroze 1997 Rieston Grand Bas Armagnac 49% 700ml year_1983 The Sapin liqueur is traditionally

The Sapin liqueur is traditionally drunk chilled without ice

a hint of honey and dried fruits

Bulleit's unique 175-year-old recipe includes a large amount of rye grain

with fruit going into My Hands

When it’s ready to be enjoyed

Darroze 1997 Rieston Grand Bas Armagnac 49% 700ml year_1983 The Sapin liqueur is traditionallyGold color with darker tints. The nose is very classic for a Bas Armagnac made with baco grappe : prune, licorice, dry raisin and dry apricot, leather, brown tobacco, cloves. So complex in the nose. On the palate, tanins are present, the alcohol is soft and present at the same time. We feel again some flavors already felt in the nose. Long in the palate.