Ortiz White Tuna Ventresca in Olive Oil Pestos-Pastes-Sauces Giuliano has devoted himself entirely

Giuliano has devoted himself entirely to sourcing and processing fresh truffles

as well as creamy cow’s milk cheeses

pastries and desserts or add to a fresh fruit salad

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Ines Roslaes sweet olive oil tortas contain no additives or preservatives and are suitable for a vegan diet

Ortiz White Tuna Ventresca in Olive Oil Pestos-Pastes-Sauces Giuliano has devoted himself entirelyDescription The ventresca (belly fillet) is the most tender, tasty and delicate part of white tuna (also known as Albacore or Bonito del Norte). This premium cut of white tuna gently breaks into large succulent flakes and is a delicacy that is highly appreciated by the most discerning. Ortiz white tuna is cooked in salt water and processed by hand using traditional methods to break the tuna down. The tuna belly fillets are specially prepared by hand,