Yoshihiro AUS10 Ice Hardened Stainless Steel Kiritsuke Japanese Chef Knife Triple Ring Ebony Handle Super Blue Steel Paired with a premium ocean

Paired with a premium ocean blue handle and alternative ivory bolster

While most Maguro bochos are made from Blue/White #2 Steel or lower carbon steels

Complemented by a traditional handcrafted Magnolia handle and adorned with a Water Buffalo horn bolster (color may vary)

The Mizu Honyaki method involves pure water quenching

providing enhanced durability and protection without compromising the sharpness of the edge

Yoshihiro AUS10 Ice Hardened Stainless Steel Kiritsuke Japanese Chef Knife Triple Ring Ebony Handle Super Blue Steel Paired with a premium oceanOur Ice Hardened Molybdenum Series knives are expertly crafted by forging a single piece of high carbon Aus10 stainless steel. The Ice Hardening process used to create these knives helps to draw out the full hardness of the steel while infusing it with the resilience required to maintain consistent performance in demanding kitchen environments. This process produces a blade that is both incredibly sharp and lightweight, making it an ideal choice for