Christophe Pacalet Beaujolais Nouveau 2017 sku_2381968 Fermentation and maceration last 15-20

Fermentation and maceration last 15-20 days

there used to be a malt whisky distillery in every town of any size in the Lowlands

milk chocolate and cola with a hint of cinnamon

this is the kind of everyday wine that goes well with just about everything

Serve it at 18°C with grilled read meat and tasty pasta

Christophe Pacalet Beaujolais Nouveau 2017 sku_2381968 Fermentation and maceration last 15-20Light, bright and full of charm, this year's Beaujolais Nouveau is represented perfectly here by Christophe Pacalet. Intense raspberry & cranberry notes with hints of cherry on a balanced palate of fruit, acidity and alcohol. Perfect with a wide array of dishes including turkey, chicken, vegetables, & light cheeses.