Estrella de Castilla Iberian Chorizo ~ Sliced from-our-kitchen-main-courses The black fig (with macadamia

The black fig (with macadamia nuts and allspice) is great with Blue Rhapsody or Blue d'Auvergne

of finest olive oil cultivation

He used these looms to weave limited runs of beautiful homeware textiles from what he called his ‘working weaving museum’

capers and lemon zest

or steamed jasmine rice to accompany the dish

Estrella de Castilla Iberian Chorizo ~ Sliced from-our-kitchen-main-courses The black fig (with macadamiaDescription A coarsely ground chorizo made from a selection of premium shoulder cuts of Spanish Ibrico pork cured with paprika, garlic, salt, and spices. This chorizo exemplifies the highest quality of Spanish charcuterie, crafted from Ibrico pork. A wonderful addition to your charcuterie board or platters, in sandwiches or added to pasta, rice and grain based dishes. Meat: Pork Origin: Spain Producer Guijuelo is a land of Iberian tradition located at