Breast of Grass Fed Lamb shank this joint is high in

this joint is high in protein and rich in essential nutrients such as iron and B vitamins

The joint is carefully trimmed of bone and excess fat

developed flavour

Just season and sear to bring out the rich

Giblets included

Breast of Grass Fed Lamb shank this joint is high inA Whole breast of lamb is a traditional, full flavoured cut taken from the lower chest and belly of the animal. Left on the bone and unrolled, it showcases the natural layering of meat, fat, and connective tissue that makes this cut so rewarding when cooked with care. Because it comes from a well worked part of the lamb, the breast has generous marbling and a good amount of collagen. When cooked slowly, the fat renders gently and the connective tissue