Tartarus Abaddon Style_QIPA Blend of lambics produced during

Blend of lambics produced during different years

The result is a rarity: a gin barrel-aged beer with all of the floral botanical goodness you might expect

with Mango

To create VBS our balaton cherry mead is aged on premium vanilla beans in carefully-selected bourbon barrels

For the best experience

Tartarus Abaddon Style_QIPA Blend of lambics produced duringThis beer is a beast at 17% ABV and over 80 IBU's. It's loaded with 15 different malts, and contains dark brown, demerara and jaggery sugars. A long conditioning time, this thick beer is rich, dark and extremely flavourful. (Maybe enjoy with a friend). Sink into the darkness with Abaddon. Size: 330ml ABV: 17. 0%