Clos d'Audhuy Cahors La-O 2022 NO WINE SEARCHER baked stone fruit

baked stone fruit

it gets 20 days on the skins followed by 9 months aging on the lees in 500L oak barrels

more structured wine: sourced from the very oldest vines

and the barrel is seasoning

A portion of proceeds supports ALS research in Parker Beam's memory

Clos d'Audhuy Cahors La-O 2022 NO WINE SEARCHER baked stone fruitLa O is the more polished, more ambitious end of Benot Aymard's range at Clos d'Audhuy. 100% Malbec from his organically and biodynamically farmed parcels around Lacapelle Cabanac, west of the town of Cahors. Where his entry bottling goes for early drinking exuberance, La O is built to last: more depth, more structure, more of the dark fruited intensity Cahors is known for, but framed by Aymard's signature freshness and lift. There's spice, there's