Honjozo 'Pride of the Seashore' Isojiman Bottle:1 Hitting the palate with full-bodied

Hitting the palate with full-bodied richness

' The 2% addition of Tibouren may seem like a homeopathic addition but adds additional complexity and elegance to the blend

plum and toffee

tuna etc) · Shellfish · Spicy food · Sweet desserts · Vegetarian · Poultry · Lean fish · Mild and soft cheese · Fruity desserts

this is a truly magnificent Opus One in the making

Honjozo 'Pride of the Seashore' Isojiman Bottle:1 Hitting the palate with full-bodiedA light bodied Honjozo with a silky texture and a definitive clean finish perfect for food pairing. Soft aromas of steamed rice and chestnuts, flavors of candied nuts and dried tropical fruit. As with all Isojiman items they take a full 72 hours to grow their koji, allowing for incredible depth of flavor and defined structure. The added alcohol allows this sake to maintain its structure and allow flavors to deepen and develop weeks after opening.