High Note Red Blend Andes 1100 Meter 2016 Color:Red In a glass

In a glass

this Sauvignon

sauteed peach and spice in a full-bodied

The destemming process uses two conduits which lead into a perforated cylinder in which the skins are separated from the stems without shredding

A light yellow/green color

High Note Red Blend Andes 1100 Meter 2016 Color:Red In a glassTemperatures were generally cooler throughout summer and especially in early Autumn, leading to unusually high natural acidity (lower pH's) and relatively low sugar alcohol levels the perfect balance. Nights were cooler than average and harvest happened between 7 and 10 days later than usual, giving us bright aromatics in addition to the hang time related velvetiness in the tannins. Overall cooler climate and cooler nights give us wines with bright