Smoked Trout Dip (225g) Style:Sunday Brunch Lemon Dill intensely flavourful

intensely flavourful

This is not Honey Mixed with Blueberries

Williams Farm is owned by John and Suzanne Williams

Sheldon Creek Dairy believes in doing things the way nature intended

In an effort to return to eating real food

Smoked Trout Dip (225g) Style:Sunday Brunch Lemon Dill intensely flavourfulMake your next charcuterie board a fin tastic hit with Springhills new smoked trout dip. Serve with crackers, vegetables, sandwiches and more. Available in 2 varieties: Sunday Brunch Lemon Dill, our favourite family recipe to serve for guests. Its the perfect creamy blend of smoked trout with dill and lemon. Ingredients: Smoked fish (trout, brown sugar, garlic, molasses, salt), yogurt (cultured pasteurized nonfat milk, live and active cultures), cream